MOLO LOLO RESTAURANT



African cuisine with a French touch!



the RESTAURANT



Enjoy a fine-dining experience at Molo Lolo Restaurant!

Our recipes are made with home-grown vegetables from our organic garden and local products.

​Our motto is to contribute towards a responsible cuisine by offering fresh and organic products from local suppliers.


MENU

A FINE-DINING EXPERIENCE





Slow-cooked venison from a local butchery, tasteful sorbet made with fruits from our garden, freshest oysters and fish from Port Elizabeth, gourmet French patisserie...


Let yourself be guided by our subtle combination of African and French cuisine!


Should you have any special dietary needs, feel free to inform us so our Chef can make arrangments



Eco-responsible



We aim to contribute towards a responsible cuisine by offering mostly fresh and organic products from local suppliers.



High quality of service



Our innovative cuisine is served in a relaxed yet edgy environment, where we thrive to offer a high quality of service.



Fine-dining experience



Traditional French techniques adapted to the local terroir will highlight each dish and allow patrons to savour the inherent qualities of each ingredient.



Opening times



Open every day for dinner

19:00 to 22:00


Open for breakfast & lunch

(to guests of the Lodge only)


Booking is essential !

+27 42 233 1244



UNIQUE RECIPES





We created recipes in line with our eco-friendly and sustainable values.


Our lunch menu offers a selection of healthy salads and toasted sandwiches.


For breakfast, try our Eggs Benedict with fresh eggs from the hen house along with homemade bread and jam.


Let yourself be tempted by one of our delicious detox cocktails to accompany your dinner.



French traditional recipes using the best of South-African products for a unique tasteful experience at Molo Lolo Restaurant!



ADDO AFRICAN HOME



Caesar Avenue, Addo, 6105, South Africa | +27 42 233 1244


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