Restaurant Specials
Easter Sunday Lunch at Addo African Home!

2 Courses – R345
3 Courses – R415
A complimentary hot cross bun with Crème Anglaise
Starters
Beetroot tatare, goat cheese ice cream, crumble
Fish accra, green beans, sesame vinaigrette
Butternut velouté, toasted pumpkin seeds, crème fraîche, garlic and olive oil
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Mains
Grilled lamb chops, dauphinoise potatoes, honey-glazed carrots, rosemary jus reduction
Grilled linefish cannelloni of baby courgettes, ratatouille and beurre blanc
Mushroom gallete on golden dauphine potatoes, onion compote, fresh herb vinaigrette (vegan and gluten free)
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Desserts
Silky chocolate crémeux, candied orange biscuit, dark chocolate ice cream
Banana tarte tatin, flambé with rum, vanilla ice cream
Carrot cake, cream cheese frosting, toasted pecans
Bookings are essentials. Limited seating available, book your table now!
Call or WhatsApp : +27 75 016 6183
E-mail: [email protected]
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