Restaurant Specials

Valentine’s Dinner

Tonight’s menu has been thoughtfully curated to delight the senses and celebrate romance
through flavour, texture and visual allure. Choose two courses at R345, or surrender to the
full three-course experience at R415

Amuse Bouche

Vietnamese Guacamole Canapé - creamy guacamole with fresh mint and a hint of citrus,
accented by red onion and tomato, served on a crisp crouton

****

Begin Softly
Beetroot Tartare - gently layered with crumble and finished with a luscious scoop of goat
cheese ice cream
Bobotie Quiche - delicately seasoned with aromatic warmth, served alongside dried fruit
chutney and light curry vinaigrette
Oysters Galore - four oysters from Sardinia Bay, layered with grapefruit zest and finished
with a silky citrus sabayon

****

Unhurried Indulgence
Venison or Beef Fillet - perfectly cooked, accompanied by dauphine potatoes, rich gravy and
honey-glazed onion compote
Line Fish Fillet - resting beside cannelloni of baby courgettes, with ratatouille and a smooth
beurre blanc
Mushroom Galette - golden and comforting, served on dauphine potatoes with onion
compote and fresh herb vinaigrette

****

A Final Temptation
Silky Chocolate Crémeux - luxuriously smooth, layered with candied orange biscuit and dark
chocolate ice cream
Fresh Fruit Profiteroles - light choux filled with freshness, paired with rooibos ice cream
and coconut sauce
Banana Tarte Tatin - warm and caramelised, gently flambéed with rum and finished with
vanilla ice cream

Bookings are essentials. Limited seating available, book your table now!
Call or WhatsApp : +27 75 016 6183


BOOK NOW!

 

 

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