Molo Lolo
Fine dining rooted in the Eastern Cape. Slow-cooked venison, freshly caught oysters, and sorbets made with fruit from our garden — traditional French technique, responsible cuisine.
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Our restaurant
From Our Garden to Your Table
Our menus celebrate what's fresh, local and in season. Ingredients sourced from our organic garden, local suppliers and trusted producers - prepared with care and served with warmth.
Breakfast
Enjoy an bottomless cold buffet featuring fresh, house‑made products. All our breads and pastries are crafted in‑house every morning for the perfect start before your safari adventure.
Open daily 07:00 to 11:00.
Lunch
A lighter menu of healthy salads and toasted sandwiches, made with home-grown vegetables from our organic garden.
Open daily 12:00 to 16:00.
Dinner
An evening of fine dining - African ingredients prepared with French technique in a relaxed yet refined atmosphere. Booking is essential. Day visit welcome.
Open daily 18:00 to 22:00.
Sisonke
Safari Bar
Menu
Fresh, Seasonal &
Always Changing
Our menus change with the seasons and the availability of fresh produce. What stays constant is our commitment to quality, sustainability and flavour.
Breakfast options
Sart your meal off with our Buffet. Homemade bread, croissants, danishes, jam. freshly squeezed juice and much more! as much as you want!
Breakfast Buffet
Homemade bread, croissants, danishes, jam, freshly squeezed juice and much more! As much as you want.
R240 (included with your room)
Our Famous Eggs Benedict
2 Poached eggs on Darphin potato with spinach from our garden and homemade Hollandaise sauce
French Toast
Golden brioche French toast served with a seasonal berry compote
Stuffed Croissant
Buttery croissants filled with creamy scrambled eggs and crispy bacon
Pan-Pressed Breakfast Potatoes
Butter-crushed baby potatoes baked in a skillet with melted cheese until golden and crisp, served with eggs cooked to your preference
Our Homemade Crêpe
Choose between our delicate home-made wheat or buckwheat (gluten-free) crêpe served with chocolate sauce, honey or sugar
Avo Delight
Smashed avocado on toasted sourdough, topped with crispy bacon and pan-grilled tomatoes.
Your Favorite Eggs
Omelette, fried, scrambled or poached eggs prepared to your liking. Add: spinach, cheese, mushrooms, potatoes, bacon...
Lunch options
A lighter menu of healthy salads and toasted sandwiches, made with home-grown vegetables from our organic garden.
Molo Lolo Burger
Our signature gourmet burger featuring a juicy cheddar-stuffed beef patty layered with crispy bacon, melted cheese, sriracha, smoky BBQ sauce, lettuce, pickles and onion
R195
Nukam's Burger
Succulent venison patty served on homemade bread with creamy cheddar, crispy bacon, gherkins and a rich BBQ sauce
R195
Nukam's Veg Burger
Wholesome chickpea and pea patty served on homemade bread with yoghurt & mint dressing, creamy cheddar, lettuce, tomato and gherkins
R145
Pulled Pork Sandwich
Slow-cooked pulled pork layered with tomatoes, avocado, fresh greens and homemade mayonnaise
R165
Garden Sandwich
Served on soft, fresh home-made brioche bread with tomatoes, cucumber, green leaves, boiled eggs and homemade mayonnaise
R150
Savoury Crêpe Selection
Choice of traditional wheat or gluten-free buckwheat crêpe, filled with bacon, spinach, mushrooms, creamy cheddar and fresh garden leaves.
R150
Seared Beef or Venison Fillet
A beautifully seared fillet of beef or wild game, served with a rich Bordelaise sauce infused with red wine & shallots, alongside airy golden pommes dauphine
R270
Fish Fillet
Delicate white fish served with baby courgette cannelloni, rustic ratatouille and a silky beurre blanc sauce.
R245
Garden Salad
A fresh medley of tomatoes, cucumber, green leaves and boiled eggs, finished with homemade mayonnaise
R150
Chickpea Salad
Fresh and protein-rich chickpea salad with crisp cucumber, juicy tomatoes, creamy avocado and feta cheese
R160
Tabbouleh Salad
Traditional Levantine salad of finely chopped parsley, bulgur wheat, tomatoes, avocado, mint & onion, dressed with olive oil & lemon dressing
R190
Sea Tartar Salad
Delicate white fish tartar served with fresh greens, cherry tomatoes, avocado, herbs and sourdough croutons
R155
Crème Caramel
Silky baked vanilla custard finished with a delicate layer of golden caramel
R80
Sweet Crêpe Selection
Choice of traditional wheat or gluten-free buckwheat crêpe, served with sugar, chocolate sauce or honey
R80
Seasonal Fruit Gratin
Layers of fresh seasonal fruits topped with a light golden gratin, delicately torched for a caramelised finish
R80
Dinner options
An evening of fine dining - African ingredients prepared with French technique in a relaxed yet refined atmosphere. Booking is essential. Open daily 18:00 to 21:00.
Snails "VGE" Style
Burgundy snails in fragrant herb butter, sealed beneath golden puff pastry
R155
Traditional Home-made Pork Terrine
Served with crisp gherkins, home-made tomato and vanilla chutney, and freshly baked artisan bread
R145
Beetroot Tartar
Thinly sliced beetroot, paired with a cloud-like quenelle of ricotta infused with fresh garden herbs
R145
Butternut Squash Velouté
Silky roasted butternut slow-roasted, then blended into a silky velouté with warm spices and a hint of cream
R135
Fresh Oysters
3 Fresh oysters, with sharp red onion vinaigrette, delicate pink pepper notes, & an airy pollen sabayon
R155
Viennese Crusted Salmon Fillet
Perfectly roasted salmon wrapped in a fragrant herb crust, accompanied by delicate vegetable pearls & enveloped in a silky white wine butter sauce
R270
Seared Beef or Venison Fillet
A beautifully seared fillet of beef or wild game, served with a rich Bordelaise sauce infused with red wine & shallots, alongside airy golden pommes dauphine
R270
Roasted Cauliflower
Whole roasted cauliflower delicately caramelized & scented with warm Cape Malay spices, served with a velvety herb cream
R195
Carrot & Butternut Lasagna
Layers of sweet carrots & roasted butternut with a creamy white sauce, finished with toasted pumpkin seeds & aged Parmesan
R185
Flemish Rabbit Carbonnade
Slow-braised rabbit simmered in dark beer the Flemish way, rich with caramelized onions & aromatic herbs, served alongside ribbons of fresh tagliatelle
R270
Crispy Pork Belly
Perfectly crisp pork belly resting on a silky carrot and zucchini purée, lacquered with a delicate sweet & sour glaze.
R245
Brioche Perdue
Golden brioche delicately caramelized, adorned with pistachio praline & roasted almonds, served with a flowing vanilla crème anglaise
R150
Amarula Tiramisu
A delicate reinterpretation of the Italian classic, infused with the velvety warmth of Amarula cream liqueur. Soft layers of mascarpone & coffee-soaked sponge
R155
Pinotage-Poached Pear
Pear gently poached in South African Pinotage wine, filled with a luscious mascarpone cream infused with Mauritian vanilla
R145
Buckwheat Mille-Feuille
Crisp layers of delicate buckwheat pastry embracing a light vanilla mousseline, finished with ribbons of salted butter caramel
R145
Dark Chocolate Tart
An intense dark chocolate tart paired with crunchy almond praline & smooth vanilla ice cream
R155
Lemon Panna Cotta
A smooth lemon panna cotta with subtle citrus notes, complemented by a vibrant red fruit coulis that brings a refined balance of sweetness and freshness
R145